Winzergenossenschaft Wolfenweiler eG
Müller-Thurgau Kabinett trocken
List of ingredients
Ingredients: grapes, sugar, antioxidants: Sulphite, ascorbic acid; acidity regulators: tartaric acid; Packing gases: carbon dioxide; Stabilisers: metatartaric acid, citric acid.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 292 kJ / 70 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.3 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Müller-Thurgau Kabinett trocken |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Prädikatswein - Kabinett |
Producer
Winzergenossenschaft Wolfenweiler eG
Kirchstr. 2
79227 Schallstadt
Germany
Container
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |