Sächsisches Staatsweingut GmbH
2023er Müller Thurgau QW trocken
List of ingredients
Ingredients: grapes, sugar, Stabilisers: carboxymethylcellulose; antioxidants: Sulphite; acidity regulators: tartaric acid.
Bottling can take place in a controlled atmosphere.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 290 kJ / 69 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | 2023er Müller Thurgau QW trocken |
| German AP number | 020124 |
| Category | wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Saxony |
| Vintage | 2023 |
Producer
Sächsisches Staatsweingut GmbH
Wackerbarthstraße 1
01445 Radebeul
Germany
Container
| EAN/GTIN | 4012707444038 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Natural cork |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 11.5% vol |
| Residual sugar | 6.1 g/l |
| Acidity | 6.1 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |