Edition Harth - Weißburgunder
List of ingredients
Ingredients: grapes, sucrose, acidity regulators: contains Tataric acid (L+) and/or citric acid and/or lactic acid; antioxidants: L-ascorbic acid, Sulphite; Stabilisers: contains metatartaric acid and/or gum arabic and/or yeast mannoproteins.
Bottling can take place in a controlled atmosphere.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 316 kJ / 75 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.7 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Edition Harth - Weißburgunder |
Bottler
Reh Kendermann GmbH Weinkellerei
Am Ockenheimer Graben 35
55411 Bingen
Germany
Container
| Filling volume | 0,75 l |
