Region Hohenneuffen Kerner Sekt b.A. trocken
List of ingredients
Ingredients: grapes, sucrose, acidity regulators (citric acid), Stabilisers (gum arabic, carboxymethylcellulose), Preservatives (ascorbic acid).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 330 kJ / 79 kcal |
| Carbohydrates | 3.2 g |
| of which sugars | 2.2 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Region Hohenneuffen Kerner Sekt b.A. trocken |
| Subtitle | Weingärtnergenossenschaft Hohenneuffen-Teck e.G. |
| German AP number | 040510025 |
| Category | Quality sparkling wine |
| Origin | Product of Germany |
| Quality level | Deutscher Sekt b.A. |
| Region | Württemberg |
| Vintage | 2024 |