Vier Jahreszeiten Winzer eG
VJ.Weißburgunder.DQ.tr.Dürkheimer
List of ingredients
Ingredients: sucrose, grapes, acidity regulators: tartaric acid, malic acid, Stabilisers: potassium polyaspartate, Konservierungsstoffe und Antioxidantien: sulphur dioxide.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 309 kJ / 74 kcal |
| Fats | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 0.6 g |
| of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Weißburgunder.DQ.tr.Dürkheimer |
| German AP number | 085/24 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Palatinate |
| Vintage | 2023 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649304403 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 5.8 g/l |
| Acidity | 6.3 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
