Bischoffinger Winzer eG
Tradition Weißer Burgunder
List of ingredients
Ingredients: grapes, acidity regulators: tartaric acid, lactic acid, Preservatives: L-ascorbic acid (vitamin C), sulphur dioxide, Anreicherung: sucrose, rectified concentrated grape must, Packing gases: carbon dioxide.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 319 kJ / 76 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 2.2 g |
| of which sugars | 1.3 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Tradition Weißer Burgunder |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Vintage | 2024 |
Producer
Bischoffinger Winzer eG
Bacchusstraße 20
79235 Vogtsburg-Bischoffingen
Germany
Container
| EAN/GTIN | 4005758512368 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Semi-dry |
| Residual sugar | 12.9 g/l |
| Acidity | 6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
