Weingut Dr. Leimbrock
2024 Sauvignon Blanc Trocken
List of ingredients
Ingredients: grapes, preservative: Sulphite; carbon dioxide.
Nutrition declaration
per 100 ml | |
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Energy | 314 kJ / 76 kcal |
Carbohydrates | 1.4 g |
of which sugars | 0.6 g |
Contains negligible amounts of fat, saturated fats, protein and salt. |
Details
Name | 2024 Sauvignon Blanc Trocken |
Category | Wine |
Color | white |
Origin | Wine from Germany |
Quality level | Deutscher Qualitätswein |
Region | Moselle |
Vintage | 2024 |
Producer
Weingut Dr. Leimbrock
Bergfried 2
54486 Mülheim an der Mosel
Germany
Container
Filling volume | 0,75 l |
Bottle cap | Screw cap |
Table of contents
Analytical data | |
---|---|
Flavour statement | dry |
Alcohol content as labeled | 12.5% vol |
Residual sugar | 6.1 g/l |
Acidity | 7.2 g/l |
Allergens | |
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Sulphite | Yes |