Region Hohenneuffen Spätburgunder Weißherbst Qualitätswein
List of ingredients
Ingredients: grapes, sucrose, acidity regulators (lactic acid), Stabilisers (potassium polyaspartate), Preservatives (Sulphite, ascorbic acid).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 303 kJ / 73 kcal |
| Carbohydrates | 2.2 g |
| of which sugars | 1.8 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Region Hohenneuffen Spätburgunder Weißherbst Qualitätswein |
| German AP number | 273313925 |
| Category | Wine |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Württemberg |