Weingut Dr. Leimbrock
2024 Weißer Burgunder Trocken
List of ingredients
Ingredients: grapes, sucrose, Preservatives: Sulphite; carbon dioxide.
Nutrition declaration
per 100 ml | |
---|---|
Energy | 289 kJ / 70 kcal |
Carbohydrates | 1.4 g |
of which sugars | 0.7 g |
Contains negligible amounts of fat, saturated fats, protein and salt. |
Details
Name | 2024 Weißer Burgunder Trocken |
Category | Wine |
Color | white |
Origin | Wine from Germany |
Quality level | Deutscher Qualitätswein |
Region | Moselle |
Vintage | 2024 |
Producer
Weingut Dr. Leimbrock
Bergfried 2
54486 Mülheim an der Mosel
Germany
Container
Filling volume | 0,75 l |
Bottle cap | Screw cap |
Table of contents
Analytical data | |
---|---|
Alcohol content as labeled | 11.5% vol |
Residual sugar | 6.6 g/l |
Acidity | 6.4 g/l |