Vier Jahreszeiten Winzer eG
VJ.Chardonnay.DQ.tr.Pfalz
List of ingredients
Ingredients: grapes, sucrose, acidity regulators (tartaric acid), Stabilisers (potassium polyaspartate), preservatives and antioxidants (Sulphites).
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 317 kJ / 76 kcal |
| Carbohydrates | 1.2 g |
| of which sugars | 0.7 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | VJ.Chardonnay.DQ.tr.Pfalz |
| German AP number | 019/25 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Vintage | 2024 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 6.8 g/l |
| Acidity | 7.1 g/l |
