Vier Jahreszeiten Winzer eG

VJ.Chardonnay.DQ.tr.Pfalz

  • Wine
  • white
  • dry
  • Germany

List of ingredients

Ingredients: grapes, sucrose, acidity regulators (tartaric acid), Stabilisers (potassium polyaspartate), preservatives and antioxidants (Sulphite).

Nutrition declaration

per 100 ml
Energy 317 kJ / 76 kcal
Carbohydrates 1.2 g
of which sugars 0.7 g
Contains negligible amounts of fat, saturated fats, protein and salt.

Details

Name VJ.Chardonnay.DQ.tr.Pfalz
German AP number 019/25
Category Wine
Color white
Origin Wine from Germany
Quality level Deutscher Qualitätswein
Vintage 2024

Producer

Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany

Table of contents

Analytical data
Flavour statement dry
Alcohol content as labeled 12.5% vol
Residual sugar 6.8 g/l
Acidity 7.1 g/l
Do not drink and drive Do not drink alcohol during pregnancy
Responsible for the dataset

The information displayed is mandatory information in accordance with EU Regulation 1308/2013 (Common Market Organization Regulation). The information is provided by the manufacturers. Euvino merely provides the technical solution to fulfill these obligations. Euvino does not verify this data. The available data was provided by the following data set manager:

Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany

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