Hannes Reeh GmbH
Lieblich Rot
List of ingredients
Ingredients: grapes, Stabilisers: carboxy methyl cellulose; antioxidants: sulphur dioxide.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 287 kJ / 69 kcal |
| Carbohydrates | 5.1 g |
| of which sugars | 4.3 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Lieblich Rot |
| Austrian SP number | N22005/26 |
| Category | wine |
| Color | red |
| Origin | Wine from Austria |
| Quality level | Qualitätswein |
| Vintage | 2026 |
Producer
Hannes Reeh GmbH
Augasse 11A
7163 Andau
Austria
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Semi-sweet |
| Alcohol content as labeled | 9% vol |
| Residual sugar | 42.5 g/l |
| Acidity | 5.2 g/l |
| Allergens | |
|---|---|
| Sulphites | Yes |