VJ.Portugieser Rosé.DQ.tr.Pfalz

List of ingredients

Ingredients: grapes, sucrose, Konservierungsstoffe und Antioxidantien: sulphur dioxide, Stabilisers: potassium polyaspartate, acidity regulators: tartaric acid.

Nutrition declaration

per 100 ml
Energy 285 kJ / 68 kcal
Fats 0 g
of which saturated fats 0 g
Carbohydrates 0.6 g
of which sugars 0.6 g
Protein 0 g
Salt 0 g


Name VJ.Portugieser Rosé.DQ.tr.Pfalz
German AP number 038/03/23KL
Category Wine
Color rose
Origin Wine from Germany
Quality level Deutscher Qualitätswein
Region Palatinate
Vintage 2023


5 160 502


EAN/GTIN 4007649682303
Packaging type Glass bottle
Filling volume 1 l
Bottle cap Screw cap

Table of contents

Analytical data
Flavour statement dry
Alcohol content as labeled 11.5% vol
Residual sugar 5.8 g/l
Acidity 6.3 g/l
Sulphite Yes
Do not drink and drive Do not drink alcohol during pregnancy
Wine in Moderation
Responsible for the dataset

The information displayed is mandatory information in accordance with EU Regulation 1308/2013 (Common Market Organization Regulation). The information is provided by the manufacturers. Euvino merely provides the technical solution to fulfill these obligations. Euvino does not verify this data. The available data was provided by the following data set manager:

Vier Jahreszeiten Winzer eG
Limburgstraße 8
67098 Bad Dürkheim

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