Oberrotweiler Winzerverein eG
Grauer Burgunder QbA trocken
List of ingredients
Ingredients: grapes, sucrose, concentrated grape must, acidity regulators (tartaric acid), Stabilisers (metatartaric acid), antioxidants (Sulphite).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 313 kJ / 75 kcal |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Grauer Burgunder QbA trocken |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Baden |
Producer
Oberrotweiler Winzerverein eG
Bahnhofstr. 31, 79235 Vogtsburg
79235 Vogtsburg
Germany
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |