Badischer Winzerkeller eG
HANDWERK Baden Spätb. Weißherbst QbA
List of ingredients
Ingredients: grapes, sucrose, Stabilisers: contains potassium polyaspartate and/or citric acid and/or gum arabic; acidity regulators: contains Apfelsäure (D,L-) and/or tartaric acid (L(+)-) and/or lactic acid; antioxidants (sulphur dioxide, L-ascorbic acid, potassium metabisulphite).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 335 kJ / 80 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 4.1 g |
| of which sugars | 3.2 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | HANDWERK Baden Spätb. Weißherbst QbA |
| Category | Wine |
| Origin | Wine from Germany |
Producer
Badischer Winzerkeller eG
Zum Kaiserstuhl 16
79206 Breisach am Rhein
Germany