Bischoffinger Winzer eG
Crémant brut
List of ingredients
Ingredients: grapes, sucrose, antioxidants: Potassium disulfite; Stabilisers: carboxymethylcellulose, gum arabic.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 305 kJ / 73 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Crémant brut |
| German AP number | 049 209 23 |
| Category | Sparkling wine |
| Color | white |
| Origin | Product of Germany |
| Quality level | Deutscher Sekt b.A. |
| Region | Baden |
| Vintage | 2021 |
Producer
Bischoffinger Winzer eG
Bacchusstraße 20
79235 Vogtsburg-Bischoffingen
Germany
Container
| EAN/GTIN | 4005758350274 |
| Filling volume | 0,75 l |
| Bottle cap | Natural cork |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | brut |
| Alcohol content as labeled | 12% vol |
| Residual sugar | 6.2 g/l |
| Acidity | 5.8 g/l |
| Allergens | |
|---|---|
| Sulphites | Yes |
