Vier Jahreszeiten Winzer eG
VJ.Seccozeit
List of ingredients
Ingredients: grapes, sucrose, Stabilisers: potassium polyaspartate, metatartaric acid, acidity regulators: malic acid, preservatives and antioxidants: L-ascorbic acid, Sulphites, Gase und Packgase: carbon dioxide.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 318 kJ / 76 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 2.5 g |
| of which sugars | 2.1 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Seccozeit |
| Category | Aerated semi-sparkling wine |
| Color | white |
| Origin | Product of Germany |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649858401 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 11.5% vol |
| Residual sugar | 20.6 g/l |
| Acidity | 6.7 g/l |
