Wein- und Sektkellerei Wackerbarth GmbH
2020er Pinot Noir Sekt b.A. brut
List of ingredients
Ingredients: grapes, sugar, Expedition liqueur, acidity regulator: tartaric acid, Tirage liqueur, antioxidant: Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 257 kJ / 61 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.0 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | 2020er Pinot Noir Sekt b.A. brut |
| German AP number | SN1042325 |
| Category | Sparkling wine |
| Color | white |
| Origin | Product of Germany |
| Quality level | Deutscher Sekt b.A. |
| Region | Saxony |
| Vintage | 2020 |
Producer
Wein- und Sektkellerei Wackerbarth GmbH
Wackerbarthstr. 1
01445 Radebeul
Germany
Container
| EAN/GTIN | 4012707245314 |
| Filling volume | 0,75 l |
| Bottle cap | Natural cork |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | brut |
| Alcohol content as labeled | 10.5% vol |
| Residual sugar | 0.5 g/l |
| Acidity | 7.1 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |