Bürgerspital zum Hl. Geist - Weingut
2023 Würzburger Riesling trocken
List of ingredients
Ingredients: grapes, antioxidant: Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 306 kJ / 73 kcal |
| Carbohydrates | 1.6 g |
| of which sugars | 0.7 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | 2023 Würzburger Riesling trocken |
| Brand name | Bürgerspital Würzburg |
| German AP number | 3003-025-24 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| VDP Classification | VDP.ORTSWEIN |
| Region | Franconia |
| Vintage | 2023 |
| Place of cultivation | Würzburg |
Producer
Bürgerspital zum Hl. Geist - Weingut
Theaterstraße 19
97070 Würzburg
Germany
Container
| EAN/GTIN | 4016053000283 |
| Packaging type | Glass bottle |
| Filling volume | 3 l |
| Bottle cap | Screw cap |
Table of contents
| Grape varieties | |
|---|---|
| Riesling |
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12% vol |
| Residual sugar | 6.5 g/l |
| Acidity | 6.6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
| Gluten-free | Yes |
| Additional information | |
|---|---|
| Kosher | Yes |
Production method
| Fermentation | |
|---|---|
| Process | Wooden barrel |
| Vinification method | ||
|---|---|---|
| Large wooden barrel / Fuder |
Harvest and yield
| Type of soil |
Shell limestone |
Sustainability
Sustainability certificates |
EcoStep |
