Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Holunderblüten-Secco
List of ingredients
Ingredients: grapes, sucrose, Aromas, acidity regulators: tartaric acid; Stabilisers: citric acid, metatartaric acid; antioxidant: Sulphite.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 344 kJ / 82 kcal |
| Fats | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrates | 7.1 g |
| of which sugars | 6.1 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |
Details
| Name | Holunderblüten-Secco |
| Brand name | Wiesenmühle |
| Category | Aromatised wine-based drink with added carbon dioxide |
Producer
Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Wiesenmühle 1
67590 Monsheim
Germany
Table of contents
| Analytical data | |
|---|---|
| Alcohol content as labeled | 9.5% vol |
| Allergens | |
|---|---|
| Sulphite | Yes |