VJ.BIO Weißburgunder.DQ.tr.Pfalz
List of ingredients
Ingredients: Bio-Saccharose, acidity regulators: tartaric acid, preservatives and antioxidants: Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 320 kJ / 76 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.8 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.BIO Weißburgunder.DQ.tr.Pfalz |
| German AP number | 004/25KL |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Vintage | 2024 |
Bottler
5 160 502
Container
| EAN/GTIN | 4007649204406 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 8.1 g/l |
| Acidity | 7.5 g/l |
DE-ÖKO-003
