Weingut Dr. Leimbrock
2024 Kerner Trocken
List of ingredients
Ingredients: grapes, sucrose, Preservatives: Sulphite; carbon dioxide.
Nutrition declaration
per 100 ml | |
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Energy | 280 kJ / 67 kcal |
Carbohydrates | 1.2 g |
of which sugars | 0.5 g |
Contains negligible amounts of fat, saturated fats, protein and salt. |
Details
Name | 2024 Kerner Trocken |
German AP number | 2593035 0125 |
Category | Wine |
Color | white |
Origin | Wine from Germany |
Quality level | Deutscher Qualitätswein |
Region | Moselle |
Vintage | 2024 |
Producer
Weingut Dr. Leimbrock
Bergfried 2
54486 Mülheim an der Mosel
Germany
Container
Filling volume | 0,75 l |
Bottle cap | Screw cap |
Table of contents
Analytical data | |
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Flavour statement | dry |
Alcohol content as labeled | 11% vol |
Residual sugar | 5.2 g/l |
Acidity | 6.8 g/l |
Allergens | |
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Sulphite | Yes |