Vier Jahreszeiten Winzer eG
VJ.Pinot Rosé.DSbA.brut.Pfalz
List of ingredients
Ingredients: grapes, gum arabic, Tirage liqueur, Expedition liqueur, sucrose, Gase und Packgase: carbon dioxide, Stabilisers: carboxymethylcellulose, citric acid, preservatives and antioxidants: L-ascorbic acid, acidity regulators: tartaric acid; Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 309 kJ / 74 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.8 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Pinot Rosé.DSbA.brut.Pfalz |
| German AP number | 226/24 |
| Category | Sparkling wine |
| Color | rose |
| Origin | Product of Germany |
| Quality level | Deutscher Sekt b.A. |
| Vintage | 2023 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649870403 |
| Filling volume | 0,75 l |
| Bottle cap | Natural cork |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | brut |
| Alcohol content as labeled | 12% vol |
| Residual sugar | 8 g/l |
| Acidity | 7.5 g/l |
