Weingut Dr. Leimbrock
2024 Brauneberger Juffer Riesling Kabinett Trocken
List of ingredients
Ingredients: grapes, Preservatives: Sulphite.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 274 kJ / 65 kcal |
| Carbohydrates | 1.6 g |
| of which sugars | 0.9 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | 2024 Brauneberger Juffer Riesling Kabinett Trocken |
| Brand name | Weingut Dr. Leimbrock |
| German AP number | 2593035 08 25 |
| Category | wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Prädikatswein - Kabinett |
| Region | Moselle |
| Vintage | 2024 |
Producer
Weingut Dr. Leimbrock
Bergfried 2
54486 Mülheim an der Mosel
Germany
Container
| EAN/GTIN | 4262522610075 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 10.5% vol |
| Residual sugar | 8.8 g/l |
| Acidity | 6.7 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |