Bürgerspital zum Hl. Geist - Weingut
2024 Würzburger Stein Weißer Burgunder trocken
List of ingredients
Ingredients: grapes, Stabilisers: carboxymethylcellulose; acidity regulators: tartaric acid, lactic acid; antioxidant: Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 322 kJ / 77 kcal |
| Carbohydrates | 1.1 g |
| of which sugars | 0.1 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | 2024 Würzburger Stein Weißer Burgunder trocken |
| Brand name | Bürgerspital Würzburg |
| German AP number | 3003-042-25 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| VDP Classification | VDP.ERSTE LAGE® |
| Region | Franconia |
| Vintage | 2024 |
Producer
Bürgerspital zum Hl. Geist - Weingut
Theaterstraße 19
97070 Würzburg
Germany
Container
| EAN/GTIN | 4016053000320 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 13% vol |
| Residual sugar | 0.7 g/l |
| Acidity | 6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
| Gluten-free | Yes |
