Oberrotweiler Winzerverein eG
Grauer Burgunder Kabinett
List of ingredients
Ingredients: grapes, Stabilisers (metatartaric acid), acidity regulators (tartaric acid), antioxidants (Sulphites).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 327 kJ / 78 kcal |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Grauer Burgunder Kabinett |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Prädikatswein - Kabinett |
| Region | Baden |
| Vintage | 2025 |
Producer
Oberrotweiler Winzerverein eG
Bahnhofstr. 31
79235 Vogtsburg
Germany
Container
| EAN/GTIN | 4002140946329 |
| Packaging type | Glass bottle |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
Erzeuger nach PPWR
| Address |
Oberrotweiler Winzerverein eG Bahnhofstr. 31 79235 Vogtsburg Germany |
| info@oberrotweiler.de |