Vier Jahreszeiten Winzer eG
VJ.Spätburgunder Rot.DQ.liebl.Pfalz
List of ingredients
Ingredients: grapes, sucrose, Stabilisers: metatartaric acid, preservatives and antioxidants: Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 327 kJ / 78 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 3.1 g |
| of which sugars | 2.5 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Spätburgunder Rot.DQ.liebl.Pfalz |
| German AP number | 211/24 |
| Category | Wine |
| Color | red |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Vintage | 2023 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649542409 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Semi-sweet |
| Alcohol content as labeled | 11.5% vol |
| Residual sugar | 25.3 g/l |
| Acidity | 4.7 g/l |
