Bischoffinger Winzer eG
DTZK Weißer Burgunder
List of ingredients
Ingredients: grapes, acidity regulators: lactic acid, tartaric acid, Preservatives: L-ascorbic acid (vitamin C), sulphur dioxide, Anreicherung: rectified concentrated grape must, sucrose, Stabilisers: citric acid, Packing gases: carbon dioxide.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 309 kJ / 74 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 2.2 g |
| of which sugars | 1.3 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | DTZK Weißer Burgunder |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
Producer
Bischoffinger Winzer eG
Bacchusstraße 20
79235 Vogtsburg-Bischoffingen
Germany
Container
| EAN/GTIN | 4005758058033 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Semi-dry |
| Residual sugar | 13.2 g/l |
| Acidity | 6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
