Gerhard Markowitsch GmbH
Prellenkirchen Weißburgunder
List of ingredients
Ingredients:
grapes1, sulphur dioxide.
1organically farmed
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 343 kJ / 82 kcal |
| Carbohydrates | 1.0 g |
| of which sugars | 0.2 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Prellenkirchen Weißburgunder |
| Category | Wine |
| Color | white |
| Origin | Wine from Austria |
| Quality level | herkunftstypischer Qualitätswein (DAC) |
| Region | Carnuntum |
Producer
Gerhard Markowitsch GmbH
Pfarrgasse 6
2464 Göttlesbrunn
Austria
Container
| EAN/GTIN | 9007615821243 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Natural cork |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 13.5% vol |
| Residual sugar | 1.5 g/l |
| Acidity | 6 g/l |
| Allergens | |
|---|---|
| Sulphites | Yes |
| Gluten-free | Yes |
EU agricultureAT-BIO-402
