Vier Jahreszeiten Winzer eG
VJ.Spätburgunder Rot.DQ.htr.Pfalz
List of ingredients
Ingredients: sucrose, grapes, acidity regulators: lactic acid, Stabilisers: metatartaric acid, Konservierungsstoffe und Antioxidantien: sulphur dioxide.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 330 kJ / 79 kcal |
| Fats | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 1.3 g |
| of which sugars | 1.3 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Spätburgunder Rot.DQ.htr.Pfalz |
| German AP number | 125/02/24 |
| Category | Wine |
| Color | red |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Palatinate |
| Vintage | 2023 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649495408 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Semi-dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 13.1 g/l |
| Acidity | 5 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
