Vier Jahreszeiten Winzer eG

VJ.Spätburgunder Rot.DQ.htr.Pfalz

  • Wine
  • red
  • Semi-dry
  • Palatinate
  • Germany

List of ingredients

Ingredients: sucrose, grapes, acidity regulators: lactic acid, Stabilisers: metatartaric acid, Konservierungsstoffe und Antioxidantien: sulphur dioxide.

Nutrition declaration

per 100 ml
Energy 330 kJ / 79 kcal
Fats 0 g
of which saturated fats 0 g
Carbohydrates 1.3 g
of which sugars 1.3 g
Protein 0 g
Salt 0 g

Details

Name VJ.Spätburgunder Rot.DQ.htr.Pfalz
German AP number 125/02/24
Category Wine
Color red
Origin Wine from Germany
Quality level Deutscher Qualitätswein
Region Palatinate
Vintage 2023

Producer

Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim

Container

EAN/GTIN 4007649495408
Packaging type Glass bottle
Filling volume 0,75 l
Bottle cap Screw cap

Table of contents

Analytical data
Flavour statement Semi-dry
Alcohol content as labeled 12.5% vol
Residual sugar 13.1 g/l
Acidity 5 g/l
Allergens
Sulphite Yes
Do not drink and drive Do not drink alcohol during pregnancy
Wine in Moderation
Responsible for the dataset

The information displayed is mandatory information in accordance with EU Regulation 1308/2013 (Common Market Organization Regulation). The information is provided by the manufacturers. Euvino merely provides the technical solution to fulfill these obligations. Euvino does not verify this data. The available data was provided by the following data set manager:

Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany

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