Krutzler KG
Blaufränkisch Eisenberg DAC
List of ingredients
Ingredients: SULPHUR DIOXIDE.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 315 kJ / 75 kcal |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Blaufränkisch Eisenberg DAC |
| Austrian SP number | E 1703/25 |
| Category | Wine |
| Color | red |
| Origin | Wine from Austria |
| Quality level | Qualitätswein |
| Region | Burgenland |
| Vintage | 2024 |
Producer
Krutzler KG
Winzerstraße 68
7474 Deutsch Schützen-Eisenberg
Austria
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 1 g/l |
| Acidity | 5.9 g/l |
| Allergens | |
|---|---|
| Sulphites | Yes |
| Ingredients with compulsory mention | |
|---|---|
| Sulphured | Yes |