Weingut Leo Hillinger
Secco Pink Ribbon
List of ingredients
Ingredients: grapes, concentrated grape must, antioxidants: Sulphite; stabiliser: metatartaric acid.
Nutrition declaration
per 100 ml | |
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Energy | 321 kJ / 77 kcal |
Fats | 0 g |
of which saturates | 0 g |
Carbohydrates | 1.6 g |
of which sugars | 0.4 g |
Protein | 0 g |
Salt | 0 g |
Details
Name | Secco Pink Ribbon |
Brand name | Leo Hillinger |
Category | Aerated sparkling wine |
Color | rose |
Origin | Product of Austria |
Producer
Weingut Leo Hillinger
Hill 1
7093 Jois
Austria
Container
EAN/GTIN | 9008674812005 |
Packaging type | Glass bottle |
Filling volume | 0,75 l ℮ |
Bottle cap | Natural cork |
Table of contents
Analytical data | |
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Flavour statement | dry |
Alcohol content as labeled | 11.5% vol |
Residual sugar | 18 g/l |
Acidity | 6.7 g/l |
Allergens | |
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Sulphite | Yes |