Weingut Leo Hillinger
Secco Pink Ribbon
List of ingredients
Ingredients: grapes, concentrated grape must, antioxidants: Sulphite; stabiliser: metatartaric acid.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 321 kJ / 77 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.4 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Secco Pink Ribbon |
| Brand name | Leo Hillinger |
| Category | Aerated sparkling wine |
| Color | rose |
| Origin | Product of Austria |
Producer
Weingut Leo Hillinger
Hill 1
7093 Jois
Austria
Container
| EAN/GTIN | 9008674812005 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l ℮ |
| Bottle cap | Natural cork |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 11.5% vol |
| Residual sugar | 18 g/l |
| Acidity | 6.7 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |