Region Hohenneuffen Rotwein Qualitätswein -4 Viertele Rot-
List of ingredients
Ingredients: grapes, sucrose, acidity regulators (lactic acid), Stabilisers (potassium polyaspartate), Preservatives (Sulphite, ascorbic acid).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 310 kJ / 74 kcal |
| Carbohydrates | 2.6 g |
| of which sugars | 1.8 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Region Hohenneuffen Rotwein Qualitätswein -4 Viertele Rot- |
| German AP number | 273316125 |
| Category | wine |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Württemberg |