Vier Jahreszeiten Winzer eG
VJ.Seccozeit
List of ingredients
Ingredients: sucrose, grapes, Stabilisers: potassium polyaspartate, Konservierungsstoffe und Antioxidantien: ascorbic acid, sulphur dioxide, Gase und Packgase: Carbonic acid.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 314 kJ / 75 kcal |
| Fats | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 2.4 g |
| of which sugars | 2.4 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Seccozeit |
| German AP number | L24009N |
| Category | Aerated semi-sparkling wine |
| Color | white |
| Origin | Product of Germany |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649858401 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 11.5% vol |
| Residual sugar | 24 g/l |
| Acidity | 7.1 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
