Vier Jahreszeiten Winzer eG
VJ.TOP Segment Grauburgunder.Spl.tr.Pfalz
List of ingredients
Ingredients: grapes, Stabilisers (potassium polyaspartate), preservatives and antioxidants (L-ascorbic acid, Sulphite), acidity regulators (tartaric acid), Gase und Packgase (carbon dioxide).
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 311 kJ / 74 kcal |
| Carbohydrates | 1.2 g |
| of which sugars | 0.7 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | VJ.TOP Segment Grauburgunder.Spl.tr.Pfalz |
| German AP number | 018/25 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Prädikatswein - Spätlese |
| Vintage | 2024 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649404400 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 7.1 g/l |
| Acidity | 7.2 g/l |
