Vier Jahreszeiten Winzer eG
VJ.TOP Segment Grauburgunder.Spl.tr.Pfalz
List of ingredients
Ingredients: grapes, Stabilisers (potassium polyaspartate), preservatives and antioxidants (L-ascorbic acid, Sulphite), acidity regulators (tartaric acid), Gase und Packgase (carbon dioxide).
Nutrition declaration
per 100 ml | |
---|---|
Energy | 311 kJ / 74 kcal |
Carbohydrates | 1.2 g |
of which sugars | 0.7 g |
Contains negligible amounts of fat, saturated fats, protein and salt. |
Details
Name | VJ.TOP Segment Grauburgunder.Spl.tr.Pfalz |
German AP number | 018/25 |
Category | Wine |
Color | white |
Origin | Wine from Germany |
Quality level | Deutscher Prädikatswein - Spätlese |
Vintage | 2024 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
EAN/GTIN | 4007649404400 |
Filling volume | 0,75 l |
Bottle cap | Screw cap |
Table of contents
Analytical data | |
---|---|
Flavour statement | dry |
Alcohol content as labeled | 12.5% vol |
Residual sugar | 7.1 g/l |
Acidity | 7.2 g/l |

