Bischoffinger Winzer eG
DTZK Spätburgunder Rosé trocken
List of ingredients
Ingredients: grapes, acidity regulators: tartaric acid, Stabilisers: metatartaric acid, gum arabic, Preservatives: L-ascorbic acid, sulphur dioxide, Anreicherung: rectified concentrated grape must, sucrose, Packing gases: carbon dioxide.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 331 kJ / 79 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.4 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | DTZK Spätburgunder Rosé trocken |
| Category | Wine |
| Color | rose |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Vintage | 2025 |
Producer
Bischoffinger Winzer eG
Bacchusstraße 20
79235 Vogtsburg-Bischoffingen
Germany
Container
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Residual sugar | 3.6 g/l |
| Acidity | 6.5 g/l |
| Allergens | |
|---|---|
| Sulphites | Yes |
