Edition Harth - Grauburgunder
List of ingredients
Ingredients: grapes, sucrose, acidity regulators: contains Tataric acid (L+) and/or citric acid and/or lactic acid; antioxidants: L-ascorbic acid, Sulphites; Stabilisers: contains metatartaric acid and/or gum arabic and/or yeast mannoproteins.
Bottling may happen in a protective atmosphere.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 280 kJ / 67 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.7 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Edition Harth - Grauburgunder |
Bottler
Reh Kendermann GmbH Weinkellerei
Am Ockenheimer Graben 35
55411 Bingen
Germany
