Badischer Winzerkeller eG
Heinrich Hansjakob Baden Spätburgunder Rotwein
List of ingredients
Ingredients: grapes, sucrose, acidity regulators: contains tartaric acid (L(+)-) and/or Apfelsäure (D,L-) and/or lactic acid; Stabilisers: contains metatartaric acid and/or gum arabic and/or citric acid; antioxidants (sulphur dioxide, potassium metabisulphite).
packaged in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 353 kJ / 84 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 1.8 g |
| of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Heinrich Hansjakob Baden Spätburgunder Rotwein |
| Category | Wine |
| Origin | Wine from Germany |
Producer
Badischer Winzerkeller eG
Zum Kaiserstuhl 16
79206 Breisach am Rhein
Germany