Badischer Winzerkeller eG
Tuniberger Weißburgunder Qualitätswein
List of ingredients
Ingredients: grapes, sucrose, acidity regulators: contains tartaric acid (L(+)-) and/or malic acid (DL) and/or lactic acid; Stabilisers: contains potassium polyaspartate and/or citric acid and/or gum arabic; antioxidants (sulphur dioxide, L-ascorbic acid).
packaged in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 335 kJ / 80 kcal |
| Fats | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 4.1 g |
| of which sugars | 3.2 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | Tuniberger Weißburgunder Qualitätswein |
| Category | Wine |
| Origin | Wine from Germany |
Producer
Badischer Winzerkeller eG
Zum Kaiserstuhl 16
79206 Breisach am Rhein
Germany
Container
| Filling volume | 0,75 l |
Table of contents
| Allergens | |
|---|---|
| Sulphite | Yes |