Region Hohenneuffen Kerner Qualitätsschaumwein b.A. trocken
List of ingredients
Ingredients: grapes, Expedition liqueur, Tirage liqueur, sucrose, acidity regulators (lactic acid, malic acid, tartaric acid, citric acid), Stabilisers (carboxymethylcellulose), Preservatives (ascorbic acid, Sulphite).
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 332 kJ / 79 kcal |
| Carbohydrates | 2.9 g |
| of which sugars | 2.2 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Region Hohenneuffen Kerner Qualitätsschaumwein b.A. trocken |
| German AP number | 040510024 |
| Category | Quality sparkling wine |
| Origin | Product of Germany |
| Quality level | Deutscher Sekt b.A. |
| Region | Württemberg |
| Vintage | 2023 |