Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG

Müller-Thurgau halbtrocken

  • Wine

List of ingredients

Ingredients: grapes, sucrose, preservative: Sulphite; stabiliser: carboxymethylcellulose.

Bottled in a protective atmosphere

Nutrition declaration

per 100 ml
Energy 288 kJ / 69 kcal
Carbohydrates 2.4 g
of which sugars 1.5 g
Contains negligible amounts of fat, saturated fats, protein and salt.

Details

Name Müller-Thurgau halbtrocken
Brand name Wiesenmühle
Category Wine
Vintage 2024

Producer

Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG

Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Wiesenmühle 1
67590 Monsheim
Germany

Table of contents

Analytical data
Alcohol content as labeled 11% vol
Residual sugar 14.9 g/l
Acidity 4.7 g/l
Responsible for the dataset

The information displayed is mandatory information in accordance with EU Regulation 1308/2013 (Common Market Organization Regulation). The information is provided by the manufacturers. Euvino merely provides the technical solution to fulfill these obligations. Euvino does not verify this data. The available data was provided by the following data set manager:

Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Wiesenmühle 1
67590 Monsheim
Germany

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