Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Müller-Thurgau halbtrocken
List of ingredients
Ingredients: grapes, sucrose, preservative: Sulphite; stabiliser: carboxymethylcellulose.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 288 kJ / 69 kcal |
| Carbohydrates | 2.4 g |
| of which sugars | 1.5 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Müller-Thurgau halbtrocken |
| Brand name | Wiesenmühle |
| Category | Wine |
| Vintage | 2024 |
Producer
Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Wiesenmühle 1
67590 Monsheim
Germany
Table of contents
| Analytical data | |
|---|---|
| Alcohol content as labeled | 11% vol |
| Residual sugar | 14.9 g/l |
| Acidity | 4.7 g/l |