Vier Jahreszeiten Winzer eG
VJ.Kanzler.Sptl.liebl.Dürkh Schenkenböhl
List of ingredients
Ingredients: grapes, acidity regulators: tartaric acid, Stabilisers: potassium polyaspartate, preservatives and antioxidants: L-ascorbic acid, Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 337 kJ / 80 kcal |
| Fats | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 6.6 g |
| of which sugars | 6.1 g |
| Protein | 0 g |
| Salt | 0 g |
Details
| Name | VJ.Kanzler.Sptl.liebl.Dürkh Schenkenböhl |
| German AP number | 224/24 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Prädikatswein - Spätlese |
| Vintage | 2024 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
| EAN/GTIN | 4007649343402 |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Semi-sweet |
| Alcohol content as labeled | 9.5% vol |
| Residual sugar | 60.7 g/l |
| Acidity | 6.6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
