Weingut Porzelt
Portugieser Rosé
List of ingredients
Ingredients:
grapes1, sucrose1, acidity regulator: tartaric acid (L(+)-); antioxidants: Sulphite; stabiliser: metatartaric acid.
1organically farmed
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 285 kJ / 68 kcal |
| Carbohydrates | 2.1 g |
| of which sugars | 1.4 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Portugieser Rosé |
| German AP number | 5 049 190 006 25 |
| Category | Wine |
| Color | rose |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Palatinate |
| Vintage | 2024 |
Producer
Weingut Porzelt
Steinstraße 91
76889 Klingenmünster
Germany
Container
| Packaging type | Glass bottle |
| Filling volume | 1 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | Off-dry |
| Alcohol content as labeled | 10.5% vol |
| Residual sugar | 13.7 g/l |
| Acidity | 6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
DE-ÖKO-022