Weingut Dr. Leimbrock
2024 Grauer Burgunder Trocken
List of ingredients
Ingredients: grapes, sucrose, preservative: Sulphite; carbon dioxide.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 301 kJ / 72 kcal |
| Carbohydrates | 1.4 g |
| of which sugars | 0.6 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | 2024 Grauer Burgunder Trocken |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Moselle |
| Vintage | 2024 |
Producer
Weingut Dr. Leimbrock
Bergfried 2
54486 Mülheim an der Mosel
Germany
Container
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12% vol |
| Residual sugar | 6.1 g/l |
| Acidity | 6.5 g/l |