Gies-Düppel
2025er WEISSER BURGUNDER trocken
List of ingredients
Ingredients: grapes, sucrose, acidity regulators (tartaric acid), Preservatives (Sulphites), Stabilisers (metatartaric acid).
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 327 kJ / 78 kcal |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | 2025er WEISSER BURGUNDER trocken |
| Subtitle | Literwein |
| German AP number | 51710711026 |
| Category | Wine |
| Color | white |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| Region | Palatinate |
| Vintage | 2025 |
Producer
Gies-Düppel
Am Rosenberg 5
76831 Birkweiler
Germany
Container
| Filling volume | 1 l |
| Bottle cap | Screw cap |
Table of contents
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 12.5% vol |
| Residual sugar | 5.2 g/l |
| Acidity | 6.4 g/l |
| Allergens | |
|---|---|
| Sulphites | Yes |