Vier Jahreszeiten Winzer eG
VJ.Spätburgunder Rosé.DQ.htr.Pfalz
List of ingredients
Ingredients: sucrose, grapes, acidity regulators: malic acid, Stabilisers: potassium polyaspartate, Konservierungsstoffe und Antioxidantien: sulphur dioxide.
Nutrition declaration
per 100 ml | |
---|---|
Energy | 316 kJ / 75 kcal |
Fats | 0 g |
of which saturated fats | 0 g |
Carbohydrates | 1.5 g |
of which sugars | 1.5 g |
Protein | 0 g |
Salt | 0 g |
Details
Name | VJ.Spätburgunder Rosé.DQ.htr.Pfalz |
German AP number | 140/24 |
Category | Wine |
Color | rose |
Origin | Wine from Germany |
Quality level | Deutscher Qualitätswein |
Region | Palatinate |
Vintage | 2023 |
Producer
Vier Jahreszeiten Winzer eG
Limburgstr. 8
67098 Bad Dürkheim
Germany
Container
EAN/GTIN | 4007649684307 |
Packaging type | Glass bottle |
Filling volume | 1 l |
Bottle cap | Screw cap |
Table of contents
Analytical data | |
---|---|
Flavour statement | Semi-dry |
Alcohol content as labeled | 12% vol |
Residual sugar | 15.3 g/l |
Acidity | 6.3 g/l |
Allergens | |
---|---|
Sulphite | Yes |