Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Holunderblüten-Secco
List of ingredients
Ingredients: grapes, sucrose, Aromas, acidity regulators: tartaric acid; Stabilisers: citric acid, metatartaric acid; antioxidant: Sulphite.
Bottled in a protective atmosphere
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 331 kJ / 80 kcal |
| Carbohydrates | 6.6 g |
| of which sugars | 5.8 g |
| Contains negligible amounts of fat, saturated fats, protein and salt. | |
Details
| Name | Holunderblüten-Secco |
| Brand name | Wiesenmühle |
| Category | Aromatised wine-based drink with added carbon dioxide |
Producer
Wein & Sekt Wiesenmühle Dr. Schilling GmbH & Co. KG
Wiesenmühle 1
67590 Monsheim
Germany
Table of contents
| Analytical data | |
|---|---|
| Alcohol content as labeled | 9.5% vol |
| Allergens | |
|---|---|
| Sulphite | Yes |