Bürgerspital zum Hl. Geist - Weingut
2022 Veitshöchheimer Spätburgunder trocken
List of ingredients
Ingredients: grapes, antioxidant: Sulphite.
Nutrition declaration
per 100 ml | |
---|---|
Energy | 327 kJ / 78 kcal |
Carbohydrates | 1.1 g |
of which sugars | 0.0 g |
Contains negligible amounts of fat, saturated fats, protein and salt. |
Details
Name | 2022 Veitshöchheimer Spätburgunder trocken |
Brand name | Bürgerspital Würzburg |
German AP number | 3003-061-23 |
Category | Wine |
Color | red |
Origin | Wine from Germany |
Quality level | Deutscher Qualitätswein |
VDP Classification | VDP.ORTSWEIN |
Region | Franconia |
Vintage | 2022 |
Producer
Bürgerspital zum Hl. Geist - Weingut
Theaterstraße 19
97070 Würzburg
Germany
Container
EAN/GTIN | 4016053199291 |
Packaging type | Glass bottle |
Filling volume | 0,75 l |
Bottle cap | Screw cap |
Table of contents
Grape varieties | |
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Spätburgunder |
Analytical data | |
---|---|
Flavour statement | dry |
Alcohol content as labeled | 13% vol |
Residual sugar | 0.3 g/l |
Acidity | 5.6 g/l |
Allergens | |
---|---|
Sulphite | Yes |
Gluten-free | Yes |
Additional information | |
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Vegan | Yes |
Production method
Fermentation | |
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Process | Mash fermentation |
Vinification method | ||
---|---|---|
Large wooden barrel / Fuder |
Harvest and yield
Type of soil |
Shell limestone |
Sustainability
Sustainability certificates |
EcoStep |


