Bürgerspital zum Hl. Geist - Weingut
2022 Veitshöchheimer Spätburgunder trocken
List of ingredients
Ingredients: grapes, antioxidant: Sulphite.
Nutrition declaration
| per 100 ml | |
|---|---|
| Energy | 327 kJ / 78 kcal |
| Fats | < 0.5 g |
| of which saturated fats | < 0.1 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0.0 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |
Details
| Name | 2022 Veitshöchheimer Spätburgunder trocken |
| Brand name | Bürgerspital Würzburg |
| German AP number | 3003-061-23 |
| Category | Wine |
| Color | red |
| Origin | Wine from Germany |
| Quality level | Deutscher Qualitätswein |
| VDP Classification | VDP.ORTSWEIN |
| Region | Franconia |
| Vintage | 2022 |
| Place of cultivation | Veitshöchheim |
Producer
Bürgerspital zum Hl. Geist - Weingut
Theaterstraße 19
97070 Würzburg
Container
| EAN/GTIN | 4016053199291 |
| Packaging type | Glass bottle |
| Filling volume | 0,75 l |
| Bottle cap | Screw cap |
Table of contents
| Grape varieties | |
|---|---|
| Spätburgunder |
| Analytical data | |
|---|---|
| Flavour statement | dry |
| Alcohol content as labeled | 13.5% vol |
| Residual sugar | 0.3 g/l |
| Acidity | 5.6 g/l |
| Allergens | |
|---|---|
| Sulphite | Yes |
| Gluten-free | Yes |
| Additional information | |
|---|---|
| Vegan | Yes |
Production method
| Fermentation | |
|---|---|
| Process | Mash fermentation |
| Vinification method | ||
|---|---|---|
| Large wooden barrel / Fuder |
Harvest and yield
| Type of soil |
Shell limestone |
Sustainability
Sustainability certificates |
EcoStep |
